Zacapa Premium Rum and its unique aging process

This is a Sponsored post written by me on behalf of Diageo. All opinions are 100% mine.

Whether you are a regular rum drinker or not, you might find Zacapa premium rum worth trying.  If you are a regular rum drinker, you might enjoy the uniqueness of Zacapa premium rum.  Zacapa is unique in how it is aged as well as the fact it uses virgin sugar cane honey instead of molasses.  The virgin sugar cane honey in Zacapa rum comes from the first press of sugar cane grown in the volcanic soil of Guatemala.

Zacapa rum is aged at about 2,300 meters above sea level in the Quetzaltenango highlands.  The coolness of the mountain air results in a slower aging process that gives the rum an unique and complex flavor profile.  The complex profile comes from it being aged via the Sistema Solera aging process.  As it ages, the rum goes through different casks that were previously used for American whiskey, Oloroso sherry, and Pedro Ximenez wines.  This gives the rum its unique flavor.

You can learn more Zacapa premium dark rum and its unique aging process by joining the Zacapa Society at http://biy.ly/pvKdC9.  Simply click to Join Zacapa and fill out the registration form with your e-mail address, address, etc.  As a member of the society, you not only can learn more about this unique rum, but you also get special opportunities for gifts and prizes.