This is a Sponsored Post written by me on behalf of Tony's Pizza. All opinions are 100% mine.
This weekend I enjoyed Tony's Pizza using some free coupons I was given in order to try them and write this post. At my house we tend to only buy Red Baron pizza because it is microwaveable and if we do pizza in the oven we buy the dough and make it ourselves. I mostly do not like crispy crust, so I was a little unsure about these pizzas.
I made them on a pizza stone and even though I cooked them the high end of the 12 to 14 minutes the dough was not crispy, which was a good thing in my opinion. The package says to do it right on your oven rack, so I assume that is what makes them normally crispy, but I do not like the idea of it getting my oven rack all dirty. I would imagine a dark pan would work almost as well if not better. Overall they taste pretty good (I only tried the cheese, as I do not eat meat, but my brother said the pepperoni was good), however there is not enough cheese on it. I do not understand why frozen pizzas never seem to have enough cheese to hide the sauce, which is what a real pizza should look like in my opinion. For the price ($1.29 at my grocery store), though, it is a pretty good deal, as for me it was enough for two meals and way cheaper and better tasting then the Red Baron ones I normally buy.
Right now Tony's Pizza is running a contest giving away a Tech prize pack worth $500. Find out more about the contest here. I am not exactly sure what is in the prize pack, but it is pretty easy to enter.