This is a Sponsored Post written by me on behalf of Tony's Pizza. All opinions are 100% mine.

I made them on a pizza stone and even though I cooked them the high end of the 12 to 14 minutes the dough was not crispy, which was a good thing in my opinion. The package says to do it right on your oven rack, so I assume that is what makes them normally crispy, but I do not like the idea of it getting my oven rack all dirty. I would imagine a dark pan would work almost as well if not better. Overall they taste pretty good (I only tried the cheese, as I do not eat meat, but my brother said the pepperoni was good), however there is not enough cheese on it. I do not understand why frozen pizzas never seem to have enough cheese to hide the sauce, which is what a real pizza should look like in my opinion. For the price ($1.29 at my grocery store), though, it is a pretty good deal, as for me it was enough for two meals and way cheaper and better tasting then the Red Baron ones I normally buy.
Right now Tony's Pizza is running a contest giving away a Tech prize pack worth $500. Find out more about the contest here. I am not exactly sure what is in the prize pack, but it is pretty easy to enter.